Using four types of water well throughout the year can raise chickens well and reduce diseases

Spring Vinegar Water 1-2 Vinegar 7 kg Water
The ratio of vinegar to water for chickens should be combined with the size of the chicken. Generally, the ratio of vinegar to water for chicks is 1:10, while for adult chickens, the ratio of vinegar to water is 1:20.
Due to the presence of acetic acid, trace amounts of lactic acid, pyruvate, malic acid, amino acids, and other components in vinegar, vinegar can promote intestinal peristalsis, help increase appetite, and aid digestion and absorption. It can effectively prevent intestinal infectious diseases in chicks, and vinegar can also enhance appetite and improve feed utilization efficiency; Stimulating intestinal peristalsis is beneficial for digestion and absorption of nutrients; It can kill bacteria and reduce inflammation, which is beneficial for the growth and development of chickens and improves their disease resistance
Generally, bacteria cannot survive and reproduce in an acetic acid environment. Therefore, adding an appropriate amount of vinegar to the feed or drinking water of chicks can effectively prevent intestinal diseases, play a bactericidal and anti-inflammatory role, accelerate body development, enhance physical fitness, enhance resistance, and greatly reduce the occurrence of diseases such as white dysentery in chicks.

Summer Huoshui Huoshui 5 pounds of water per bottle
Huoshui is Huoxiang Zhengqi Water. Because chickens do not have sweat glands, they can only rely on their mouths to breathe, exhaust, and cool down. So in summer, chicken flocks are prone to open mouth breathing, wheezing, and even heatstroke. At this time, you can feed the chicken some Huoxiang Zhengqi Water, also known as Huoshui in people's mouths. This medicine is mainly composed of traditional Chinese medicine ingredients, with Huoxiang as the main ingredient. Huoxiang has a fragrant and turbid aroma, appetizes and stops vomiting, and can effectively improve the situation of heatstroke in chickens.
Five heads of garlic in autumn, one pound of water
The practical experience of feeding garlic to chickens has always been passed down in rural areas, and in practical life, feeding garlic to chickens does have great benefits for them. Garlic itself contains rich garlic oil, which has a strong stimulating odor. After eating it, chickens can have an appetizing effect, thereby increasing their feed intake and greatly improving their growth rate; Garlic also contains various sulfides, which have bactericidal and anti-inflammatory effects. It has a preventive effect on Escherichia coli and Salmonella, and has good effects on chicken defecation, blood like stools, and water like stools.
10 pounds of water with one or two salt in winter
If a small amount of salt is not added to the food eaten by the chicken, the chicken will lack salt, which will reduce its appetite and indigestion, cause stunted development and slow growth of the chicks, and cause weight loss, weight reduction of eggs laid, and a decrease in the number of eggs produced per day for the laying hens
Chicken farming can be fed with saltwater. Adding a certain amount of salt to the drinking water of chickens can enhance appetite, aid digestion, and maintain the balance of water and salt metabolism in the chicken body. If chickens lack salt, it will lead to a lack of sodium and chlorine, causing growth arrest and reduced feed utilization in chicks. laying hens will also experience a decrease in egg production, light weight, and susceptibility to disease.