Technology and Management of Pig Breeding

Administration
The healthy physique of pigs must rely on careful management, balanced nutrition, and strict disinfection. Therefore, the first point to do well is to create a good living environment for pigs. Only with clean sanitary conditions, suitable temperature and humidity, and good ventilation, can pigs have a suitable living space.
feed
It is not enough for a pig to have only a suitable living environment. The second major factor in raising a good pig is to provide a balanced nutritional supply to the pig. Choosing a good feed, strictly controlling the quality of the feed, and strictly matching it according to the nutritional needs of the pig at different stages. A suitable living environment coupled with balanced nutrition is the prerequisite for a healthy pig's physique.
disinfect
Good disinfection mechanism and correct disinfection methods are the third major factor that cannot be ignored in pig production.
In practical operation, the disinfection interval should be controlled to disinfect every 7 days under normal production conditions. If there is an epidemic, it is necessary to increase the disinfection intensity according to the situation. It is not allowed to blindly lengthen the disinfection interval. The dilution concentration of the disinfectant should also be strictly proportional, and it is not allowed to blindly reduce and increase the concentration of the disinfectant, which not only does not achieve good disinfection effects, but also causes waste. In addition, the replacement of the disinfectant should not be too frequent, "A disinfectant should be replaced every 15 to 20 days or more, but it cannot be used for a long time, which will not achieve a good disinfection effect.".
epidemic prevention
Reasonable immunization procedures and correct immunization methods are the fourth major factor in pig production. Why should epidemic prevention be placed in the fourth place? Because only good epidemic prevention can achieve a good effect.
The formulation of immunization procedures should be based on the actual situation of the disease epidemic in the pig farm and the place where the pig farm is located. The selection, storage, and injection of vaccines should also be strictly controlled. Improper operation of one item may lead to immune failure and unsatisfactory results.
Healthcare
To do the above four points well, although it may significantly reduce the incidence of pig disease and improve the physique of the pig population, it is not perfect. After all, there are many diseases that have not yet been vaccinated, some vaccines are still very unstable, and the protection rate is not high. Therefore, in addition to adhering to the above four basic elements, in the face of increasingly complex pig diseases, it is necessary to pay attention to long-term health care of the pig population, Developing reasonable and feasible health care procedures is the top priority in current pig production.
To sum up, with strengthened management, pigs have a good living environment; After balanced nutrition, pigs will have a strong physique; When disinfection is done well, pigs will be less exposed to pathogenic microorganisms, and the incidence rate will be reduced; With good epidemic prevention, pigs' antibodies will increase and their resistance to disease will improve; Only by doing a good job in health care can we make up for the above four shortcomings. These five key elements are indispensable and interrelated. Only by doing a good job one by one can we ensure the healthy development of the pig industry