Spring chicken farming requires precautions against intestinal diseases

In spring, the temperature rises slowly and sometimes there are abnormal weather conditions, sometimes cold and hot. Livestock and poultry that have survived the cold winter are often thinner, with weakened immune and disease resistance. When spring comes, with the recovery of all things, bacteria and viruses are also easy to breed and reproduce. Therefore, at the turn of winter and spring each year, animals are prone to diseases and death (known as "spring flooding"). Next, this article will introduce the prevention of intestinal diseases and chicken disease prevention measures for spring chicken farming, for reference. Next,
1. Provide sufficient drinking water and keep it clean and hygienic. Add mucosal repair agents to the water to protect the body from normal digestion and absorption.
2. The storage time of feed should not be too long, and it should be fed less frequently, so that there is no leftover material in the feeding trough.
3. Regularly add anti coccidiosis drugs to feed. In order to reduce chicken diarrhea, sodium humate can also be added appropriately to its feed to reduce water loss.
4. Take measures to prevent diseases such as Newcastle disease, infectious bronchitis, and infectious bursal disease, and improve the disease resistance of chicken flocks.
5. Do a good job in killing mosquitoes and flies, use fly repellent ingredients to reduce the chance of disease transmission.
6. For newly hatched chickens, the amount of stone powder and shell powder added should not be too large, and should be added appropriately according to the egg production rate; The protein content should be reasonable to reduce the burden on the kidneys; The content of bran and rice bran should not be too high.