Incubation machine hatching chicken tutorial

Choose the location of the incubator

To keep your hatch at a constant temperature, place it in a place with as little temperature fluctuations as possible. Do not place it near a window with direct sunlight. The sun can heat up incubators to kill developing embryos.

Connect to a power source, making sure that the plug does not come off accidentally.

Keep children, cats, dogs out of the incubator.

In general, hatching is best done in a place where you won't be knocked over or stepped on, where there needs to be little temperature fluctuations and no direct sunlight.

Proficient in operating the incubator

Before you start hatching eggs, be sure to read the incubator's instructions carefully. Make sure you know how to operate the fan, light and other function keys.

Check hatching with a thermometer. It should be checked frequently 24 hours before hatching to ensure the temperature is moderate.
Adjustment parameters

For successful incubation, the parameters of the incubator must be checked. From preparing to hatch to receiving the eggs, you should adjust the parameters within the incubator to optimal levels.

Temperature: Egg incubation temperature is between 37.2-38.9°C (37.5°C is ideal). Avoid temperatures below 36.1°C or above 39.4°C. If the temperature exceeds the upper and lower limits for several days, the hatchability may be severely reduced.

Humidity: The relative humidity in the incubator should be maintained at 50% to 65% (60% is ideal). Moisture is provided by a pot of water under the egg tray. Humidity can be measured using a spherical humidity thermometer or a hygrometer.