How to raise broilers

The breeding method of broilers:
1. Strengthen environmental disinfection and cut off the source of disease transmission.
Disinfection should always be placed in an important position during the breeding process. Do a good job of disinfection before entering the chicken, throughout the breeding cycle, and after selling the chicken. Two to three types of disinfectants are used alternately, using broad-spectrum, efficient, and non irritating disinfection products.
2. The temperature and humidity during the brooding period should be well controlled.
Temperature and humidity are one of the main factors in the breeding stage, and appropriate temperature and humidity can maximize the benefits of feed and reduce the occurrence of respiratory diseases. High or low temperature and humidity can lead to poor growth and an increase in disease infection rates. So how should we master this degree? The simplest way is to adjust to local conditions and watch the chickens warm up. The temperature and humidity are suitable. The chickens are evenly distributed, with food, water, rest and activity. The combination of temperature and humidity meter and senses can also be used to judge whether the temperature and humidity are appropriate.
3. Ensure fresh and ventilated air to prevent respiratory diseases from occurring.
The ammonia gas, carbon monoxide, carbon dioxide, hydrogen sulfide and other harmful gases in chicken coops can all affect the health of chickens and even cause death. Therefore, ventilation should be carried out without lowering the normal room temperature to reduce the content of harmful gases and dust in the chicken coop.
4. Reduce stress response.
Group transfer, vaccination, weather mutations, and other stressors are all triggers for disease occurrence. During the breeding period, try to avoid unnecessary stress such as catching chickens and group transfer, and handle the cold and hot stress caused by temperature fluctuations.
5. Suitable density.
Generally, the density of online breeding is controlled at around 10 chickens per square meter. Excessive density can cause uneven growth of chickens, high feed to meat ratio, high residual rate, and high disease infection rate.