Check before arrival 2

Check minimum ventilation

• At the beginning of preheating, the minimum ventilation volume should be activated to expel exhaust gas and excess moisture
Chicken coop.
• Seal the air leakage location to eliminate the wind that affects the chicks.
• Check the carbon dioxide level before entering the chicken. The carbon dioxide level should always be below
3,000PPM.
• If chemicals (such as a
Aldehyde), then there is sufficient ventilation to take away the chemical residues and provide clean
air.
• If litter is used, the ammonia concentration should be less than 20 ppm before entering the chicken.

Drinking fountain inspection

• In the brooding area, 14-16 drinking fountains should be provided for every 1,000 chicks, including supplementary
Filling a drinking fountain, or 8 to 10 bell drinking fountains.
• All drinking fountains should be flushed to remove any residue.
• The water must be clean and fresh.
• The supplemental drinker must be placed correctly to ensure that the chicks know which is the main drinker and which
It is a supplemental drinking fountain.
• Adjust the pressure so that a small drop of water is produced on each nipple, but not.
• Check for water seepage and blockage of air bubbles.
• Make sure the nipple drinker is at eye level.