Broiler breeding technology

(Broiler breeding technology):

(Building the place of origin) 1. The place for broiler breeding to build the chicken farm is very important. It is best to choose a place where the terrain is high, sunny, no pollution, no noise, and a good traffic environment. Such a place is most suitable for building a chicken farm. Using bricks and tiles to keep warm is good. Chicken farms built with wooden boards and other items are very poor in keeping warm. Chickens are easy to get sick when the weather is cold. Keep the chicken farm dry and carry out careful disinfection after the construction is completed. Sprinkle lime on the ground, and then disinfect the chicken farm by fumigation with drugs. The fumigation time is 8 to 10 hours. The chicken house must be sealed during the disinfection process to ensure the disinfection of the chicken house. As a result, all preparations are done and wait for the chicks to be stocked later.

(Chick selection) 1. Breeding broilers must choose good breeds. Choose breeds with strong disease resistance and good adaptability. When choosing chicks, you can choose according to the following requirements. The first point is that the chicks are healthy and strong. Lively and active, there are no obvious obstacles to movement when running. This kind of chick is the best. The second point depends on whether the chick’s coat color is bright and the chick’s cry is loud. Put the chick upside down on the ground. Look at the speed of the chicks. If there are no problems in all aspects, you can buy them. The third point is to observe whether the umbilical cord of the chicks is intact, whether there are symptoms such as redness, swelling and congestion. If they are all intact, such chicks are the most suitable for breeding.

(Chicken management) 1. The chicks must be reared for 3 to 5 days after they are purchased. They are fed 4 times a day and fed 2 times at night. The temperature is controlled between 28 degrees and 30 degrees. The chicks should be carefully monitored every day. Eating situation, if there is anorexia, do not like to eat, etc., the feed formula should be adjusted in time. A small amount of digestive drugs should be added to the feed to help the chicks strengthen their appetite. Put a small amount of sugar in the drinking water every day to increase The physique of the chicks allows the chicks to adapt to the new environment as soon as possible.

(Temperature control) 1. The temperature of the chicks must be well controlled when they are adaptively reared. The temperature should be lowered by 2 degrees to 3 degrees every 7 to 10 days. With the cooling food, the feeding should be reduced once a week. Grazing work should be done according to the condition of the chicks in 20 days. The grazing time should be controlled within 6 hours to 8 hours each day. Gradually increase the grazing time with the growth of the chicks, which can improve the disease resistance of the chicks and also The chicks can adapt to the environment around the farm as soon as possible.

(Cleaning work) 1. The chicks must be cleaned up during the breeding process. The chicken house must be cleaned up in time every day, and the feces must be cleaned up and then covered with a layer of sand to a depth of about 1 cm. The food trough and the water trough should be disinfected every day, and the vaccine should be given in time when the chicks grow to 30 to 35 days to prevent the occurrence of diseases.

(Semi-adult chicken) 1. When the wings and feathers of this chicken are full and the fry on the body is not fully grown, such a chicken is called a semi-adult chicken. At this stage, the chicken grows fast, so pay attention to the breeding density. Control the number of each group. Normally raise 5 to 7 chickens per square meter. Use more protein-rich feed every day to accelerate the growth of broiler chickens. You don’t need to feed during the grazing time, but you must make the chickens full at night. After being confined in the chicken coop, preventing the nutrition of the chicken from keeping up will slow the growth of the chicken and poor feather development, which will make the chicken easy to get sick.

(Adult chickens) 1. Such chickens are called adult chickens only after the feathers of the chickens are fully grown and plump. At this time, the chickens should be vaccinated and prepared for group breeding. Commercial chickens and breeders should be raised separately. The breeding of chickens should reduce the space for activities and increase the supply of protein feed to achieve the effect of fast fattening of the chickens. The breeding method of breeders is completely opposite to increase the time of grazing. The breeders are mainly grazing before laying eggs, and can be used after laying eggs. Increasing the supply of protein feed can ensure that breeder chickens have enough capacity to reproduce the population, and commercial chickens can also be quickly put on the market.