1. The choice of chicken breeding site The site of the chicken farm should be located in a more remote living area that can be reached by vehicles; a place that is tall, dry and well-drained; and the site should have water and power sources.

Second, the choice of chicken breeds

The selection of chicken breeds should be determined according to the adaptability of chickens in the forest garden and market demand. Generally choose local breed chickens with strong adaptability, strong disease resistance, strong foraging ability, rough feeding resistance, tender meat, and delicious taste (such as reed chicken, nine-jin yellow chicken, etc.) or local chicken blood accounted for more than 75% Of hybrid chicken breeds. And it is necessary to consider market demand and choose marketable breeds, and it is best to choose good native chicken breeds cultivated by formal units. From the perspective of production performance, chickens can be divided into laying hens, broilers, and egg and meat. The economic benefits of broilers are higher. It can be released in 45 days from the breeding time. This is incomparable to other animals. Seven or eight crops can be raised within a year.

Three, chicken farming equipment

Simple chicken farms need basic equipment such as chicken cages, drinking water equipment, feeding equipment, and manure removal equipment. If it is large-scale breeding, in order to improve work efficiency, more comprehensive mechanized equipment can be considered.

Four, chicken feeding management

1. The management density of the chicken farm is moderate. The breeding density should be moderate. Each layer should have enough troughs and drinking fountains, and the location should be suitable. The chickens should be cleaned and the water temperature should be suitable for drinking. Laying hen feeding and management Datong uses a chain feeder to feed, and it should be fed regularly every day, and attention should be paid to timely raising the nutritional level of the diet during the rising stage of egg production.

2. To reduce the pollution of eggs, it is also necessary to minimize the pollution and damage of eggs. Environmental conditions should be as stable or gradual as possible. Closed chicken coops should turn on and off the lights on time so that the daily light time can be supplemented according to the requirements. In addition, the ventilation volume needs to be adjusted according to the season to make the temperature in the house more suitable.

3. Open chicken coops should pay attention to the severe weather regulations: the impact on chickens. Regardless of the type of chicken house, proper heat preservation or cooling measures should be taken to prevent cold and heat, and prevent the relative humidity and harmful gas concentration in the house from exceeding the limit index, so that the chicken flock can maintain a high and stable egg production. Level.

Five, chicken disease prevention

1. Do a good job of daily observation and keep abreast of the health of the flock. Observe and record the feed intake, drinking performance, feces, spirit, activity, breathing and other basic conditions of the chickens daily, count the incidence and death, and achieve "early detection, early diagnosis, and early treatment" for chicken diseases to reduce economic losses .

2. Strictly disinfect. Sterilize chicken farms, chicken coops, chicken coop entrances, breeding eggs, breeding equipment, and feces. Feeding equipment includes troughs, cages, water tanks, egg racks, egg boxes, etc. The feed trough should be washed regularly, otherwise the feed will become moldy and deteriorate; the water trough should be cleaned every day. Manure disinfection, manure is often piled up and fermented, and the bio-heat generated is used for disinfection. If disinfectant is used, bleach powder can be used at a ratio of 5:1, that is, 1 kg of fresh feces are added to 200 grams of dry bleach powder, which is then disinfected after stirring. Lime can also be used for disinfection.

3. Do a good job of immunization. Immunization refers to the injection or oral administration of vaccines, vaccines and other biological agents to chickens to enhance the chicken's resistance to pathogens, thereby avoiding the occurrence and spread of specific diseases. At the same time, the antibodies produced after inoculation of breeders can also be transmitted to chicks through fertilized eggs, providing protective maternal antibodies. Therefore, special attention should be paid to the immunization of chickens.